Mamangkey, Jendri, Frans Grovy Naibaho, Ika Rosenta Purba, Alnadia Yusriya Hibatullah, and Christina Aryanti Pada Soa. “Trends and Knowledge Gaps In Fish-Based Fermented Foods: A Bibliometric Analysis From The Last Decade (2015-2024)”. International Journal of Science, Technology & Management 6, no. 6 (November 17, 2025): 1061-1070. Accessed November 19, 2025. https://www.ijstm.inarah.co.id/index.php/ijstm/article/view/1369.