[1]
J. Mamangkey, F. Grovy Naibaho, I. Rosenta Purba, A. Yusriya Hibatullah, and C. Aryanti Pada Soa, “Trends and Knowledge Gaps In Fish-Based Fermented Foods: A Bibliometric Analysis From The Last Decade (2015-2024)”, International Journal of Science, Technology & Management, vol. 6, no. 6, pp. 1061-1070, Nov. 2025.