Mamangkey, J., Grovy Naibaho, F., Rosenta Purba, I., Yusriya Hibatullah, A. and Aryanti Pada Soa, C. 2025. Trends and Knowledge Gaps In Fish-Based Fermented Foods: A Bibliometric Analysis From The Last Decade (2015-2024). International Journal of Science, Technology & Management. 6, 6 (Nov. 2025), 1061-1070. DOI:https://doi.org/10.46729/ijstm.v6i6.1369.